Cherry cheesecake is a classic comfort food delight, but it’s too heavy to enjoy every day. The recipe below dials back the sweetness of the original and uses low-carb sweetener to make this dessert something you can enjoy a bit more often.
Choose a no-sugar-added canned cherry pie filling to make this dessert super-easy – and feel free to swap out cherries for other fruits you love: apple, blueberry, or even pumpkin pie filling could be great variations to the basic recipe.
LOW-CARB CHERRY CHEESECAKE
6 10 MINUTES 0 MINUTES 10 MINUTES
1/4 cup almond flour
1/4 cup dried, unsweetened coconut
1/4 cup butter, melted
1 pinch salt
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