Dive into a delightful twist on traditional tacos with these savory Taco Cupcakes. Perfect for parties, these little bites pack a punch with seasoned ground beef, fluffy cornbread, and a mix of fresh toppings. Easy to make and even easier to customize, these taco cupcakes will be the hit of any gathering or a fun alternative for a family dinner.
Ingredients:
1 lb ground beef, browned and seasoned with your favorite taco seasoning
Prepared cornbread batter (enough to fill the cups of a standard muffin tin)
1 cup shredded cheddar cheese
Sour cream, for topping
1 large tomato, finely diced
Green onions, finely chopped, for garnish
Cilantro, finely chopped, for garnish
Guacamole (optional), for topping
Instructions:
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