Introduction
Simple, satisfying, and endlessly customizable — the egg salad sandwich remains a timeless comfort food. Whether you’re packing lunch, craving a protein-rich snack, or looking for an easy meal to whip up in minutes, this sandwich hits all the right notes. Creamy mayo, zesty Dijon, and fresh chives come together in a symphony of flavor that’s perfect on your favorite bread. Ready to find out if this is a “Yay” or “Nay”? Spoiler: It’s definitely a YAY! 🥰
Ingredients:
For the Egg Salad:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh chives (plus more for garnish)
Salt and black pepper, to taste
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