Why This Recipe Works
Quick and Satisfying: Ready in less than half an hour.
Layers of Flavor: From savory beef to sharp Parmesan and rich cream.
Perfectly Balanced: Just enough garlic and seasoning to enhance, not overpower.
One Pan Convenience: Minimal cleanup, maximum flavor.
Customizable: Add veggies, swap meats, adjust heat — it’s flexible!
Whether you’re a pasta lover or just looking for a new dinner idea, this dish will hit the spot.
Ingredients (US Measuring Cups)
Pasta & Beef
12 oz bowtie pasta (about 3/4 lb)
1 lb ground beef
1 tbsp olive oil
1 small onion, diced (approx. 1/2 cup)
3 cloves garlic, minced
1 tsp Italian seasoning
Salt & pepper to taste
Creamy Parmesan Garlic Sauce
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
1 cup grated Parmesan cheese
1/2 cup heavy cream (or half-and-half)
1 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
Garnish (Optional)
Next
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