The Ultimate Guide to Cheesy, Juicy, Flavor-Packed Meatballs That Will Steal the Spotlight at Any Table
Meatballs are comfort food at its finest—juicy, savory, and endlessly versatile. But when you take that classic concept and infuse it with garlic, spinach, and melty mozzarella centers, you elevate them to an entirely new level. These Spinach Garlic Meatballs Stuffed with Mozzarella are a true crowd-pleaser, ideal for both cozy family dinners and elegant dinner parties.
In this comprehensive guide, we’ll walk you through each step of preparing these indulgent meatballs. From ingredient breakdowns and cooking techniques to serving tips and reheating suggestions, this post has it all.
Why You’ll Love This Recipe
Cheese-Stuffed Goodness: Each bite is oozing with melty mozzarella.
Balanced Nutrition: Spinach and garlic add flavor and nutrients.
Meal-Prep Friendly: Freezes and reheats like a dream.
Family Favorite: Loved by adults and kids alike.
Versatile Serving Options: Serve over pasta, in subs, or as appetizers.
Ingredients (US Measurements)
1 lb ground beef (or half beef, half pork for more flavor and moisture)
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning
1 cup mozzarella cheese, cut into 1/2-inch cubes
2 tbsp olive oil (for pan-frying or baking tray)
Stage-by-Stage Instructions
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