Introduction:
Lemon tart is a classic choice that works perfectly as a dessert for any occasion. Its moist texture, delicate sweetness, and refreshing citrus aroma make each piece a real treat. In this recipe, we will share a way to make the perfect lemon cake that is sure to please both lovers of traditional pastries and those looking for something new in their kitchen. Whether it’s a cake for afternoon coffee or a special occasion, this combination of simple ingredients guarantees a stunning result!
Ingredients: 200g wheat
flour 150g sugar 100g butter (melted) 3 eggs 1/2 cup milk 2 teaspoons baking powder Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract Pinch of salt
Add the grated lemon zest to the batter and mix gently to distribute it evenly throughout the mixtur
Pour the finished mixture into the prepared pan. Bake the cake for about 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean. Baking times can vary from oven to oven, so it’s a good idea to keep an eye on the batter after baking.
Cooling and topping:
After baking, remove the cake from the oven and let it cool on a wire rack. Once the cake has cooled completely, dust it with powdered sugar if you want to make it more elegant.
Serving and Storage Tips:
Serving Size: Lemon tarts are best served chilled, but they are just as delicious warm, right after baking. You can serve them on their own or with a white or lemon filling, as well as whipped cream or Greek yogurt.
Variations:
Lemon Poppy Seed Cake: If you like a slightly nutty taste, add 2-3 tablespoons of poppy seeds to the batter. Combined with the lemon flavor, this will create an interesting texture and flavor.
Lemon Cake with Frosting: If you want the cake to have a stronger lemon flavor, you can prepare a lemon frosting (mix powdered sugar with lemon juice) and pour it over the cake once it has cooled.
Blueberry Lemon Pie: For an extra fruity touch, add fresh or frozen blueberries to the batter. Gently fold them into the mixture before placing them in the pan.
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