Braised Oxtails with Caribbean Spices is a sumptuous dish that embodies the vibrant and flavorful cuisine of the Caribbean. It features tender oxtails slow-cooked to perfection in a tantalizing blend of aromatic spices, herbs, and vegetables, resulting in a dish that’s rich, hearty, and bursting with Caribbean flair.
In this dish, oxtails, known for their rich flavor and succulent texture, are seared to lock in their juices, then braised low and slow until they become fork-tender. The key to its irresistible taste lies in the medley of Caribbean spices, which typically include a combination of allspice, thyme, Scotch bonnet peppers, garlic, and onions. These spices infuse the meat with layers of complex flavor, while the slow cooking process allows the oxtails to soak up the essence of the spices, resulting in a truly soul-satisfying dish.
Braised Oxtails with Caribbean Spices is a beloved staple in Caribbean cuisine, often served with rice and peas, fried plantains, or steamed vegetables, offering a delightful balance of flavors and textures. Whether enjoyed as a comforting family meal or served at festive gatherings, this dish is sure to transport diners to the sunny shores of the Caribbean with each flavorful bite.
**Ingredients:**
– 2 lbs oxtails, trimmed
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 scotch bonnet pepper, seeded and finely chopped (optional)
– 2 tablespoons brown sugar
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