This easy recipe for yeast rolls was given to me by my great-grandmother. I used it 2 years ago at our state fair and got 1st place.
I loved this recipe. However, around modifications were make . I add 2 tbsp of butter with 2 tbsp of ghee. I also increase sugar to 1/2°C. & flour 2 1/2 c. so nice ! I ate 3 as soon as their came out.
Really cool recipe…I ended up spooning them into a small round cake pan (all lined up along with the touching sides) and they still look great!
* Ingredients :
° 1 c warm water
° 1 pkg active dry yeast
° 1/4 cup sugar
° 1 teaspoon salt
° 3 tablespoons soft butter
° 1 large egg, scrambled
° 3 1/2 – 4 c all-purpose flour
* Directions :
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