My friend took one bite and sprinted towards me, inquiring about the recipe

Picture a chilly morning with the scent of freshly baked bread wafting through the house. That’s the heartwarming feeling these Red Velvet Cinnamon Rolls aim to recreate. This recipe combines the comfort of traditional cinnamon rolls with the rich, velvety charm of a classic red velvet cake. Originating from the luxurious textures and festive colors popular in desserts from the early 20th century, these cinnamon rolls are perfect for special occasions or simply to add a splash of color and joy to your weekend brunch.
These luscious rolls are delightful on their own, but for a truly hearty breakfast, pair them with a side of fresh fruit and a cup of hot coffee or cocoa. They are also splendid with a scoop of vanilla ice cream for an indulgent dessert. To complete the spread on a special occasion, consider serving them alongside a savory quiche or a platter of crispy bacon.
Red Velvet Cinnamon Rolls
Servings: 12 servings
Ingredients