If you’re looking for a hearty, healthy, and incredibly tasty meal, look no further than lentils with cabbage. This plant-based dish is packed with flavor, nutrients, and is wonderfully simple to make. Here’s a recipe that will make you forget all about meat!
Ingredients:
- 1 cup of dried lentils (green or brown)
- 1 small head of cabbage, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- Salt and pepper to taste
- 4 cups of vegetable broth or water
- 2 tablespoons of tomato paste
- Fresh parsley for garnish (optional)
Step-by-Step Recipe:
1. Prepare the Lentils
Start by rinsing the lentils under cold water. Place them in a pot with 4 cups of vegetable broth or water. Bring to a boil, then reduce the heat and let them simmer for about 20 minutes, or until they are tender but not mushy. Drain any excess liquid and set aside.
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