Poulet aiguillettes with a sauce meal on the stovetop
Creamy Chicken Spaghetti Recipe for the Crockpot
What you need:
Shredded meat from one rotisserie chicken
One big can of chicken soup with a cream base
One can of roasted garlic cream of mushroom soup
Eight ounces (one block) of cream cheese
One cubed block of Velveeta cheese (16 oz.)
ten ounces of mild Rotel tomatoes (undrained) from a can
half a cup of chicken stock
1/3 cup (about half a stick) of butter
chopped three green onions
One pound of spaghetti
The ezoic
Ingredients for seasoning: pepper, garlic powder, onion powder, salt, and Italian seasoning.
Instructions:
the rest on next page
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