What You Need (for 6 Servings)
3/4 of a chopped yellow onion
chopped celery (three stalks)
2 chopped carrots (peeled)
2 minced garlic cloves
40 grams, or 1/3 cup, of all-purpose flour
chicken broth, 2 cups
Peel and dice 2 pounds of russet potatoes (907 grams)
There are 2 cups (236.588 milliliters) of whole milk.
add pepper and salt to taste
Parmesan cheese crumbs to garnish
chopped scallions for garnishing Bacon crumbles for garnishing
The Best Way to Whip Up Bacon-Infused Creamy Potato Soup
the rest on next page
ADVERTISEMENT
ADVERTISEMENT
