Beef Lo Mein is a savory and comforting dish that combines tender beef slices, fresh vegetables, and a rich sauce, all tossed with perfectly cooked noodles. This classic takeout favorite can easily be recreated at home with fresh ingredients and flavorful sauces. The result is a quick, nutritious, and delicious meal that satisfies those cravings for Chinese-style stir-fry. In this recipe, we’ll guide you through the steps of preparing a flavorful beef lo mein packed with vegetables, rich sauces, and perfectly seared beef slices. Whether you’re a novice or an experienced cook, this dish will come together effortlessly and leave your family asking for seconds!
Ingredients :
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- 3 garlic cloves, minced
- 1-inch ginger, minced
- 2 green onions, chopped
Preparation :
Step 1: Cook the Lo Mein Noodles
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