You really must try this delicious puff pastry snack with ham, cheese, and a creamy béchamel sauce on top! Indulgent and simple to prepare, this dish strikes the ideal combination of crunchy, flaky pastry, gooey melting cheese, and pungent mustard. This dish is sure to be a hit in your kitchen and is perfect for any occasion.
Making the Preparation:
Twenty minutes is the time needed for preparation.
Ten minutes in the oven
Time Required for Ezoic: 40 minutes
Things needed:
Regarding the Pizzelle:
puff pastry, 500 grams
fifty grams of mustard
The ezoic
Thinly cut 200g of ham
Two hundred grams of low-moisture cheese (e.g., Swiss, Gruyère, or cheddar)
one egg, for the egg wash
the rest on next page
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