Cook beets only like this: there is no smell and the pan is always clean

Beets have the particularity of staining not only hands, but also the dishes in which they are cooked. And it can be quite difficult to wash it off.

I use my own method thanks to which:

the dishes always remain clean;
during cooking in the kitchen you do not smell the characteristic smell of cooking beets;
the vegetables remain juicy and sweet, bright red in color and tasty.

Always choose medium-sized, dark-coloured beets: they will certainly be sweet and juicy.

Wash the beets well and dry them with absorbent paper. We don’t cut code.

We pack the beets in a bag, add sugar, 1 tsp. and put them in a bag. We repair both the first package and the second well.
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