Baked Vegetable Egg Casserole Recipe

You have arrived to the recipe corner! Baked Vegetable Egg Casserole is a healthy and delicious dish, and we can’t wait to share the recipe with you today. You can eat this dish for every meal of the day since it has eggs, cheese, and fresh veggies. Come on, we’re going to make this tasty and simple dish!

Preparation Time for Ezoic:

Thirty minutes in total

Ezoic 15-Minute Prep Time

Duration: fifteen minutes

Things needed:

The ezoic

About 100 grams (about 1 cup) of shredded carrot

1 cup (or 100 grams) of shredded zucchini

1/2 cup of finely chopped cabbage (about 200 grams)

Ï Ecozoic

Flavoring food with olive oil

To taste, add sea salt and black pepper.

a dozen eggs

Twenty grams (2 tablespoons) of Ezoic is required. 1.5g (1/4 tsp) of chopped green onion 2/3 teaspoon of salt, or 3 grams added sugar

For garnish, try these ezoic green pepper rings.

One cup (about one hundred grams) of grated mozzarella cheese for the topping

What to do:

The ezoic

Set the Vegetables in Motion:

Mince a zucchini and a carrot.

Half a cabbage, finely chopped.

To make the Ezoic Sauté, first heat some olive oil in a big skillet over medium heat. Then add the vegetables.

Sauté the grated carrot, zucchini, and chopped cabbage until they are fully cooked.

Add some sea salt and black pepper for seasoning.

The ezoic

Just a minute or two in a sauté pan will be enough to soften the veggies.

Get the Egg Blender Ready:

Crack two eggs into a big basin.

The ezoic

Toss in 20 grams of finely chopped green onion, 1.5 grams of salt, and 3 grams of sugar. Thoroughly combine.

Combine the sautéed veggies with the egg mixture by pouring it in and stirring.

Get the Casserole Ready: