This classic donut recipe yields soft, fluffy donuts with a deliciously sweet glaze. Perfect for breakfast or an afternoon treat, these donuts are easy to make and absolutely irresistible!
Ingredients
For the Dough:
280g All-Purpose Flour (2 cups + 3 tbsp)
40g Sugar (3 tbsp)
1/2 tsp Salt
1/4 tsp Nutmeg
1 Egg
120g Whole Milk (1/2 cup)
40g Melted Butter (1/3 stick)
7g Dry Yeast (1 packet)
For the Glaze:
250g Powdered Sugar (2 cups)
75g Butter (2/3 stick)
3-5 tbsp Milk (depending on desired thickness)
1 tsp Vanilla Extract
Instructions
Continued on the next page
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