Introduction: The act of peeling a cooked egg can be tedious for many of us, but there are simple tricks to simplify this task. A particular technique, involving the use of a simple spoon, makes it possible to peel an egg in just three seconds. Let’s find out together this method as well as other tricks to help make eggs in cooking.
Egg cooking for an Easy Sploughing: Before approaching the quick method of peeling, it is essential to understand how to cook eggs so that the white does not stick to the shell. Fresh eggs usually have a poorly porous shell, which can make peeling difficult, even after perfect cooking. For hard-boiled eggs that are easy to peel, it is recommended to use aged eggs from 7 to 14 days. Here are some tips to make it easier to peel off eggs:
Add sodium bicarbonate or salt to boiling water to help separate the shell from white more easily.
A pinch of vinegar added to boiling water may prevent leaks if the shell cracks during cooking.
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