Introduction
Looking for a rich and comforting soup that’s packed with flavor? This Crock Pot Creamy Chicken Parmesan Soup is the perfect solution. With tender chicken, creamy broth, and a savory blend of spices, it brings the classic flavors of chicken parmesan into a warm, hearty soup form. Best of all, it’s made effortlessly in the slow cooker, making it an ideal dish for busy days when you want a delicious meal with minimal effort. Whether you’re serving it as a comforting dinner or a satisfying lunch, this soup will quickly become a family favorite!
Ingredients:
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (15 oz) diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
Instructions:
Prepare the chicken: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot.
Add the liquids: Pour the chicken broth and diced tomatoes (with their juice) into the Crock Pot. Stir in the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Cook: Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
Shred the chicken: Once the chicken is cooked through, remove it from the pot and shred it using two forks. Return the shredded chicken to the Crock Pot.
Add the cream: Pour in the heavy cream and stir to combine, making the soup rich and creamy. Let it cook for an additional 10-15 minutes on low to heat through.
Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil if desired. Enjoy your cozy, comforting meal!
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