Introduction:
When it comes to comfort food, few dishes are as satisfying as a meatball sub. This classic sandwich combines juicy, tender meatballs with rich marinara sauce and melted cheese, all served on a soft, toasted sub roll. Whether you’re making a quick weeknight dinner or preparing a crowd-pleasing meal for a gathering, meatball subs are always a hit. The balance of savory flavors and hearty textures makes this dish irresistible. In this article, we’ll walk you through how to make the perfect meatball sub that’s sure to become a family favorite.
Ingredients:
For the Meatballs:
1 lb (450g) ground beef (or ground turkey for a lighter option)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
Salt and pepper, to taste
1/2 cup milk
For the Sandwich:
4 sub rolls (soft, crusty rolls work best)
2 cups marinara sauce (homemade or store-bought)
1 1/2 cups shredded mozzarella cheese
Fresh basil or parsley, for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
the rest on next page
ADVERTISEMENT
