Introduction:
If you’re looking for a light yet satisfying dish that’s both refreshing and packed with flavor, this shrimp salad with avocado is the perfect choice. This easy-to-make salad combines succulent shrimp, creamy avocado, and a zesty dressing that brings everything together in a delicious harmony. Whether you’re enjoying it for lunch, a light dinner, or as a starter to a special meal, this salad is sure to become a favorite. Plus, it’s a great option for anyone looking for a healthy, nutrient-packed meal with a satisfying texture and a burst of flavor.
Ingredients:
For the Salad:
1 lb (450g) medium shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 small cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro or parsley, chopped
2 cups mixed salad greens (e.g., arugula, spinach, or lettuce)
Salt and pepper to taste
For the Dressing:
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon honey (optional for a slight sweetness)
1/2 teaspoon ground cumin
1/4 teaspoon chili powder (optional for a kick)
Salt and pepper to taste
Instructions:
the rest on next page
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