Introduction:
Sautéed Cabbage with Bacon, Onion, and Garlic is a dish that marries simple ingredients to create a rich, savory flavor profile. This traditional comfort food has been enjoyed for generations, and it’s no surprise why—it’s easy to make, packed with flavor, and works as the perfect side dish for a variety of meals. The combination of crispy bacon, caramelized onions, and the aromatic punch of garlic transforms humble cabbage into a mouthwatering delight. Whether you’re looking for a side to pair with your favorite protein or craving something light but satisfying, this dish is a must-try.
Ingredients:
1 medium head of green cabbage, shredded or chopped
4 slices of bacon, chopped
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil (or bacon drippings)
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for added flavor)
1 tablespoon apple cider vinegar or white wine vinegar (optional, for a slight tang)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Bacon: In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy. This will take about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.
Sauté the Onions: In the same skillet, add the sliced onions to the bacon fat. Cook them over medium heat, stirring occasionally, until they become soft and golden brown, about 5 minutes. The sweetness of the onions will develop as they caramelize.
Add Garlic and Cabbage: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Then, add the shredded cabbage. Stir the cabbage into the mixture of bacon, onions, and garlic, ensuring it gets coated in the flavorful bacon fat. Season with salt, pepper, and smoked paprika, if using. Continue sautéing the cabbage for 8-10 minutes, or until it softens and slightly caramelizes, stirring occasionally.
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