Introduction:
There’s something magical about discovering a recipe from a friend, especially when that friend is French! This particular recipe, shared with me by my French friend, has quickly become a staple in my kitchen. It’s a perfect combination of flavors that balances simplicity with sophistication, making it a crowd-pleaser every time I make it. Whether you’re entertaining guests or just enjoying a cozy dinner at home, this dish will elevate any occasion.
The beauty of this recipe lies in its ability to be both effortless and impressive, making it the perfect addition to your culinary repertoire. Ready to impress your guests and treat yourself to something delicious? Let’s dive in!
Ingredients:
4 chicken breasts (or thighs, if preferred)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or thyme)
1 cup heavy cream
1/2 cup white wine (or chicken broth)
1 tablespoon Dijon mustard
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
Fresh parsley, for garnish
Optional: 1 tablespoon butter for extra richness
the rest on next page
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