Introduction: Indulge in the perfect blend of two irresistible desserts—Red Velvet Cake and Oreos—combined into one mouthwatering creation. The Red Velvet Oreo Cake Roll brings together the rich, velvety flavor of red velvet cake with the crunch and creaminess of Oreo cookies, all rolled into a delightful, easy-to-slice dessert. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this cake roll will leave everyone asking for the recipe!
Ingredients: For the Red Velvet Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon red food coloring
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup buttermilk
1 teaspoon white vinegar
For the Oreo Filling:
1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
12 Oreos, crushed into small pieces
For the Garnish:
4-5 whole Oreos (for decoration)
Powdered sugar (optional)
Instructions:
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