Introduction: Cabbage and eggs might sound like a humble combination, but this dish is packed with flavor, nutrition, and versatility. Whether you’re looking for a quick breakfast, a light lunch, or a fulfilling dinner, cabbage and eggs offer a simple yet delicious solution. The tender cabbage complements the richness of the eggs, making for a satisfying and easy-to-make meal. This dish is not only affordable but can be customized to suit your taste preferences, making it a go-to recipe for any occasion.
Ingredients:
1 medium head of cabbage, shredded
4 large eggs
2 tablespoons olive oil (or butter)
1 small onion, finely chopped (optional)
1 clove garlic, minced (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon paprika (optional, for extra flavor)
Fresh herbs like parsley or chives for garnish (optional)
1/2 teaspoon red pepper flakes (optional, for a spicy kick)
Instructions:
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