Introduction: Potato pancakes are a beloved comfort food, known for their crispy exterior and soft, flavorful interior. When you combine mashed potatoes with melted cheese, you create a dish that’s even more indulgent and irresistible. These cheesy potato pancakes offer a satisfying, savory experience that’s perfect for any meal. Whether you’re looking for a unique way to use leftover mashed potatoes or want to try something new, this recipe is sure to become a favorite in your kitchen.
Ingredients:
2 cups mashed potatoes (preferably cooled)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup all-purpose flour
1/4 cup breadcrumbs (optional, for extra crispiness)
1 large egg
2 tablespoons finely chopped green onions (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon garlic powder (optional, for extra flavor)
2 tablespoons butter or oil for frying
Fresh parsley, chopped (for garnish)
Instructions:
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