Introduction:
There’s something magical about a bowl of Creamy Potato Soup with Bacon. It’s the ultimate comfort food—rich, velvety, and packed with hearty potatoes, savory bacon, and just the right amount of creaminess. Perfect for a chilly evening or as a warming lunch, this soup is easy to make and is sure to please everyone at the table. The smoky bacon adds a delicious depth of flavor, while the creamy texture makes each spoonful feel indulgent. Whether you’re serving it as a starter or a main dish, this potato soup is bound to become a favorite in your recipe collection.
Ingredients:
1 tablespoon olive oil
6 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and diced (Yukon gold or Russet potatoes work well)
4 cups chicken broth
1 cup heavy cream
Salt and pepper, to taste
1 teaspoon dried thyme (or fresh thyme, if preferred)
1 teaspoon dried parsley (optional, for garnish)
1/2 cup shredded cheddar cheese (optional, for topping)
Sour cream (optional, for serving)
Instructions:
Cook the Bacon:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook, stirring occasionally, until the bacon is crispy and browned, about 5-7 minutes. Use a slotted spoon to remove the bacon from the pot, leaving the rendered bacon fat behind. Set the bacon aside.
the rest on next page
ADVERTISEMENT
