Introduction:
If you love the comforting flavors of a traditional shepherd’s pie, then this Shepherd’s Pie Soup will be your new favorite meal. This hearty soup takes all the familiar components of the classic dish—ground meat, vegetables, creamy mashed potatoes—and transforms them into a cozy, bowl-worthy version perfect for chilly evenings. Packed with flavor and nutrients, this soup is a satisfying and easy way to enjoy a beloved comfort food. Whether you’re making it for a family dinner or preparing a batch for meal prep, this recipe is sure to become a go-to favorite.
Ingredients:
1 lb ground beef or lamb (use a mix for a more authentic flavor)
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, diced
3 medium potatoes, peeled and cubed
1 cup frozen peas
4 cups beef or vegetable broth
2 cups whole milk
2 tablespoons butter
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon olive oil (for cooking the meat)
Chopped parsley (for garnish)
Instructions:
Prepare the Potatoes:
Begin by cooking the potatoes. In a medium pot, cover the cubed potatoes with water and add a pinch of salt. Bring to a boil and cook for 10-15 minutes or until the potatoes are tender. Drain the water and mash the potatoes with butter, milk, salt, and pepper. Set aside.
the rest on next page
ADVERTISEMENT
