Introduction:
Escape to a tropical paradise with every spoonful of this Coconut Lime Fish Soup. With a delicate balance of fresh fish, aromatic herbs, and a rich, creamy coconut broth, this soup is a refreshing and flavorful way to enjoy seafood. The combination of tangy lime, fragrant cilantro, and a hint of spice makes this dish a perfect choice for a light yet satisfying meal. Whether you’re craving something new for dinner or looking to impress your guests, this coconut lime fish soup is sure to become a favorite. Quick to make and packed with nutrients, it’s a comforting dish that transports you straight to the beach with each bite.
Ingredients:
1 lb white fish fillets (such as cod, tilapia, or halibut), cut into bite-sized pieces
1 tablespoon olive oil (for cooking)
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 can (14 oz) coconut milk
2 cups fish or vegetable broth
1 lime, juiced (plus zest for garnish)
1 tablespoon fresh ginger, grated
1-2 fresh chili peppers (optional, for a spicy kick)
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro (for garnish)
1 tablespoon fish sauce (optional, for depth of flavor)
1-2 tablespoons honey or sugar (optional, to balance flavors)
Instructions:
Prepare the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables soften and become fragrant.
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