Introduction:
If you’re craving the ultimate comfort food that’s both filling and flavorful, look no further than One-Pot Macaroni Cheeseburger Soup. This hearty dish combines the classic flavors of a cheeseburger with the creamy goodness of macaroni and the convenience of a one-pot meal. Packed with ground beef, creamy cheese, tender pasta, and savory vegetables, it’s the perfect recipe to satisfy your hunger and warm you up on a chilly day. Whether you’re feeding a family or looking for a delicious weeknight dinner, this cheesy, comforting soup is bound to become a favorite in your household!
Ingredients:
1 lb ground beef
1 medium onion, diced
1 bell pepper, diced (optional)
2 cloves garlic, minced
4 cups beef broth (or chicken broth)
2 cups whole milk
2 cups elbow macaroni (or any small pasta)
1 cup shredded cheddar cheese (sharp or mild)
1 cup shredded mozzarella cheese (optional for extra creaminess)
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
1/2 cup heavy cream (optional, for a richer soup)
Chopped pickles (optional, for garnish, to add a burger-like twist)
Chopped fresh parsley (optional, for garnish)
Instructions:
Cook the Ground Beef:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat, leaving just a little for flavor.
the rest on next page
ADVERTISEMENT
