Introduction:
There’s something undeniably special about a Classic Vanilla Butter Cake – its soft, buttery crumb and rich vanilla flavor create the perfect foundation for any celebration. But when paired with a decadent Buttermilk Sauce, this cake transforms into an irresistible dessert that will leave your taste buds craving more. Whether it’s for a family gathering, a special occasion, or simply to satisfy your sweet tooth, this cake is a timeless treat. The slightly tangy buttermilk sauce adds a delightful contrast to the sweetness of the cake, making it the perfect balance of flavors. Ready to experience a dessert that’s both comforting and elegant? Let’s dive into this simple yet indulgent recipe!
Ingredients:
For the Vanilla Butter Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup whole milk, at room temperature
For the Buttermilk Sauce:
1/2 cup buttermilk
1/2 cup unsalted butter
1 cup powdered sugar
1 teaspoon pure vanilla extract
Instructions:
For the Vanilla Butter Cake:
Preheat the Oven and Prepare Pans:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
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