Introduction:
There’s nothing more comforting than a warm, hearty bowl of Loaded Baked Potato Soup. This rich, creamy soup combines the classic flavors of a baked potato—tender potatoes, crispy bacon, sharp cheese, and sour cream—into a cozy, soul-satisfying bowl of goodness. Perfect for chilly days, this soup is a meal in itself, packed with flavor and texture. Whether you’re looking for an easy weeknight dinner or a dish to serve at a family gathering, this Loaded Baked Potato Soup is sure to please everyone at the table. With its smooth, velvety texture and savory toppings, it’s a deliciously indulgent comfort food that you can enjoy year-round.
Ingredients:
6 large russet potatoes, peeled and diced
4 cups chicken broth (or vegetable broth for a vegetarian version)
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1 cup milk
1/2 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
8 slices bacon, cooked crispy and crumbled
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions (for garnish)
Extra cheese, for garnish
Instructions:
Cook the Bacon:
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from the pot and crumble into small pieces. Set aside. Leave about 1 tablespoon of bacon fat in the pot.
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