Introduction: Looking for a fun and flavorful appetizer that will wow your guests? Look no further than Reuben Dip in a Bread Bowl! This creamy, savory dip is a play on the beloved Reuben sandwich, with all the signature flavors packed into a warm, cheesy dip. The best part? It’s served in a bread bowl, making it both a delicious treat and an eye-catching centerpiece for any gathering. Whether you’re hosting a party, attending a potluck, or just craving something comforting, this Reuben Dip in a Bread Bowl is sure to be a crowd-pleaser.
Ingredients:
1 loaf round sourdough bread (for the bread bowl)
8 oz cream cheese, softened
1 cup Swiss cheese, shredded
1 cup corned beef, chopped (can substitute with pastrami)
1/2 cup sauerkraut, drained and chopped
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
Salt and pepper, to taste
Optional garnish: Fresh parsley, chopped
Instructions:
Prepare the Bread Bowl: Using a serrated knife, carefully cut the top off the loaf of sourdough bread, creating a lid. Hollow out the inside of the bread, leaving about an inch around the edges to form the bowl. Save the bread you remove for dipping later.
the rest on next page
ADVERTISEMENT
