Introduction: Indulge in the perfect balance of creamy sweetness and bold coffee flavor with Coffee Semifreddo, an Italian frozen dessert that is sure to impress. This semi-frozen treat offers the rich, satisfying taste of coffee in a smooth, velvety texture, making it the perfect choice for coffee lovers. With no baking required, it’s easy to prepare and ideal for warm-weather gatherings or a special treat after dinner. Whether you’re serving it to guests or enjoying it solo, Coffee Semifreddo is the ideal dessert for a sweet pick-me-up.
Ingredients:
2 cups heavy cream
3/4 cup strong brewed coffee, cooled to room temperature
1/2 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
1/4 cup coffee liqueur (optional, such as Kahlúa)
Pinch of salt
1/4 cup dark chocolate (optional, for garnish)
Fresh whipped cream or chocolate shavings (optional, for serving)
Instructions:
Prepare the Coffee Base: In a small saucepan, heat the brewed coffee and coffee liqueur (if using) over low heat. Stir occasionally until the mixture is slightly warm. Set aside to cool to room temperature.
Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks and granulated sugar together until the mixture becomes thick and pale. This should take about 3-4 minutes of whisking.
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