Introduction: Kickstart your morning with a delightful and indulgent Breakfast Croissant Sandwich! This deliciously flaky croissant is filled with all the best breakfast ingredients, creating the perfect balance of savory and buttery flavors. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this sandwich is both satisfying and easy to make. Packed with eggs, cheese, and your favorite morning proteins, it’s an elevated twist on a classic breakfast sandwich that will leave you coming back for more.
Ingredients:
2 large croissants (fresh or store-bought)
4 large eggs
2 tablespoons butter
2 slices of cheddar cheese (or cheese of your choice)
2-4 slices of cooked bacon or sausage patties (optional)
1/4 cup fresh spinach or arugula (optional for added greens)
Salt and pepper, to taste
1 tablespoon mayonnaise or mustard (optional)
1 tablespoon fresh herbs (optional, such as chives or parsley)
Instructions:
Prepare the Croissants: If using store-bought croissants, lightly toast them in the oven at 350°F (175°C) for about 5 minutes to warm them through and add a little crispness. If you’re using fresh croissants, you can slice them in half horizontally and set them aside.
Cook the Eggs: Heat a skillet over medium heat and melt 1 tablespoon of butter. Crack the eggs into the skillet, one at a time, and cook them to your desired doneness—sunny side up, scrambled, or poached work well. Season with salt and pepper as needed. If you prefer scrambled eggs, whisk them together first before adding them to the skillet. Cook until just set and slightly creamy.
the rest on next page
ADVERTISEMENT
