Introduction: If you’re looking for a wholesome, comforting meal that combines the best of vegetables, rice, and cheese, look no further than this Cheesy Rice and Vegetable Casserole with a Broccoli Topping. This dish offers a delightful balance of flavors and textures—creamy, cheesy rice paired with a medley of vegetables and topped with vibrant, crisp broccoli. It’s a perfect side dish for any dinner table or a satisfying main course for vegetarians. Not only is it easy to make, but it’s also highly customizable, making it a family-friendly option that everyone can enjoy.
Ingredients:
1 ½ cups cooked white or brown rice
1 ½ cups shredded cheddar cheese (or cheese of your choice)
1 cup frozen mixed vegetables (such as peas, carrots, and corn)
1 small onion, finely chopped
1 cup milk (or plant-based milk for a dairy-free option)
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
2 cups fresh broccoli florets
1 tablespoon olive oil
1 tablespoon grated Parmesan cheese (optional for extra flavor)
Fresh parsley or chives (optional, for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or similar-sized casserole dish.
Cook the Rice: If you haven’t already, cook the rice according to the package instructions. You can use white rice for a lighter option or brown rice for a heartier, fiber-rich base.
Sauté the Vegetables: In a medium-sized pan, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the frozen mixed vegetables and cook for another 4-5 minutes until heated through and tender. Season with garlic powder, dried thyme, salt, and pepper.
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