Introduction: Indulge in the rich, velvety goodness of Crab and Shrimp Seafood Bisque—a luxurious soup that combines the sweet, delicate flavors of crab and shrimp with a creamy, perfectly spiced broth. This dish brings the best of the sea into your bowl, offering a sophisticated yet comforting option for any seafood lover. Whether you’re preparing it for a special dinner or a cozy evening at home, this bisque is sure to impress. It’s a fantastic way to enjoy seafood in a warm, hearty form, and the depth of flavor will have you coming back for more!
Ingredients:
1/2 lb fresh crab meat (preferably lump)
1/2 lb shrimp (peeled and deveined)
1 tablespoon olive oil
1 small onion (finely chopped)
2 cloves garlic (minced)
1/2 cup celery (finely chopped)
1/2 cup carrots (finely chopped)
1/4 cup dry white wine
3 cups seafood stock (or chicken broth as a substitute)
1 1/2 cups heavy cream
2 tablespoons tomato paste
1 teaspoon Old Bay seasoning (or any seafood seasoning blend)
1/2 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons butter
1 tablespoon fresh parsley (chopped, for garnish)
1 tablespoon lemon juice (optional, for a hint of acidity)
Instructions:
Prepare the Shrimp and Crab:
Start by chopping the shrimp into bite-sized pieces. If using lump crab meat, gently break it up into smaller, bite-sized chunks. Set both the shrimp and crab aside for later use.
Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once melted, add the chopped onion, garlic, celery, and carrots. Sauté the vegetables for 5-7 minutes, or until they become soft and fragrant.
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