Introduction:
Bazlama, a popular Turkish flatbread, is a warm, soft, and slightly chewy bread that pairs perfectly with a variety of dishes. This traditional recipe has been enjoyed for generations in Turkey and is often made fresh and served hot, straight from the pan. With its subtle, rustic flavor and pillowy texture, bazlama is the ideal bread for scooping up dips, enjoying with cheese, or as a side to a flavorful stew or grilled meats. In this article, we’ll walk you through a simple yet authentic recipe to make this delicious flatbread at home.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon active dry yeast
3/4 cup warm water
2 tablespoons olive oil (plus extra for cooking)
1/4 cup plain yogurt
1 tablespoon milk (optional for extra softness)
1 tablespoon butter (optional for brushing)
Instructions:
Activate the Yeast:
Begin by combining the warm water, sugar, and yeast in a small bowl. Stir gently and let it sit for 5-10 minutes until the yeast becomes foamy and activates. This ensures your dough will rise properly.
Mix the Dough:
In a large bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, olive oil, yogurt, and milk (if using). Mix everything together until a sticky dough forms.
Knead the Dough:
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add small amounts of flour, but be careful not to add too much, as it could make the bread dense.
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