Introduction:
Looking for a snack or appetizer that will impress your guests and satisfy your cravings? Look no further than Garlic Butter Pizza Pull-Apart Bread! This cheesy, garlicky, and flavorful dish combines the best of pizza and bread into one mouthwatering treat. The soft, fluffy pull-apart bread is infused with rich garlic butter, melty cheese, and the perfect balance of pizza seasoning, making it impossible to stop at just one piece. Whether you’re hosting a gathering, enjoying a cozy night in, or just want to indulge in something savory, this bread will be a hit every time. Let’s dive into how to make this delectable treat!
Ingredients:
1 loaf of Italian bread or round pull-apart bread (store-bought or homemade)
1/2 cup unsalted butter (melted)
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for heat)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup pizza sauce (for dipping, optional)
Instructions:
Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bread from sticking.
Prepare the Bread:
Slice the loaf of bread into cubes. Cut the bread in a crisscross pattern, ensuring you don’t slice all the way through the bottom—just enough to create a pull-apart effect. Make sure the slices are evenly spaced to allow for the garlic butter and cheese to soak into every crevice.
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