Introduction:
When the temperatures drop and you crave something rich and satisfying, Potato and Bacon Soup with Cheesy Toast is the perfect dish to indulge in. This creamy, flavorful soup is packed with tender potatoes, crispy bacon, and a touch of richness that will warm you up from the inside out. Paired with golden, gooey cheesy toast, it’s an irresistible meal that combines the perfect balance of hearty and comforting flavors. Whether you’re enjoying it as a cozy dinner or a weekend treat, this recipe will quickly become a favorite in your kitchen.
Ingredients:
For the Soup:
4 medium-sized potatoes, peeled and diced
6 strips of bacon, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream (or milk for a lighter option)
1 tablespoon butter
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil
For the Cheesy Toast:
4 slices of thick bread (sourdough, white, or your choice)
1 cup shredded cheddar cheese
1 tablespoon butter, melted
1 teaspoon garlic powder (optional)
Fresh parsley for garnish (optional)
Instructions:
Prepare the Bacon and Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon and set it aside, leaving the bacon fat in the pot for added flavor.
Sauté the Onion and Garlic: Add the butter to the pot with the bacon fat and sauté the chopped onion for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Cook the Potatoes: Add the diced potatoes to the pot and stir to coat them in the onion and garlic mixture. Pour in the chicken or vegetable broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
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