Introduction:
Sometimes, treasures are not buried deep beneath the earth or hidden in ancient tombs—they are tucked away in the corners of our memories. This recipe is one such priceless artifact from my youth, a cherished family secret passed down through generations. When I stumbled upon it, it felt like uncovering a long-lost piece of my childhood—a recipe that, for years, had been a staple at family gatherings, bringing people together over delicious food. Now, I am thrilled to share this dish with you, so you can experience the comfort and joy it brings, just as I did all those years ago. Whether you’re looking for a comforting meal or a special dish to share with loved ones, this recipe will not disappoint!
Ingredients:
2 tablespoons olive oil (or vegetable oil)
1 medium onion, finely chopped
3 cloves garlic, minced
1 1/2 pounds ground beef or chicken (or your preferred meat)
1 1/2 cups cooked rice (white or brown, depending on preference)
1 can (14.5 oz) diced tomatoes, drained
1/2 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground cumin
Salt and pepper, to taste
1 cup shredded cheese (cheddar, mozzarella, or a blend)
Fresh herbs (such as parsley or cilantro), for garnish (optional)
Instructions:
Prepare the Rice:
If you haven’t already, cook your rice according to the package instructions. Set it aside to cool slightly.
Cook the Meat:
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for an additional minute, being careful not to burn it.
Brown the Ground Meat:
Add the ground beef (or chicken) to the pan, breaking it apart with a spoon or spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if needed.
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