Introduction:
If you’re looking to elevate your cookie game with a unique and flavorful twist, Butternut Cookies are the perfect option! These cookies blend the sweet, nutty flavor of butternut squash with aromatic spices like cinnamon and nutmeg, resulting in a soft and chewy treat that’s sure to surprise and delight your taste buds. The subtle sweetness of butternut squash combined with the cozy flavors of fall spices makes these cookies a perfect choice for the holiday season, a cozy afternoon snack, or a creative addition to your dessert repertoire. With their rich texture and comforting taste, these cookies are a must-try for anyone seeking something out of the ordinary.
Ingredients:
1 cup mashed butternut squash (about 1 small squash)
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans (optional)
¼ cup white or dark chocolate chips (optional)
Powdered sugar for dusting (optional)
Instructions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies don’t stick during baking.
Prepare the Butternut Squash:
If you haven’t already, cook the butternut squash by peeling, cubing, and roasting or steaming it until it’s soft. Then, mash the squash until smooth and let it cool to room temperature. You’ll need about 1 cup of mashed squash for this recipe.
the rest on next page
ADVERTISEMENT
