Introduction:
If you’re looking for a healthier twist on your morning breakfast, these Wholesome Oatmeal Pancakes are the perfect choice. Packed with fiber, nutrients, and a subtle, nutty flavor, these pancakes are a great way to fuel your day. Made with rolled oats, whole wheat flour, and a touch of honey, they are not only delicious but also offer a boost of energy to keep you going through the morning. Whether you’re looking to reduce refined sugars or simply want a more filling and wholesome option, these oatmeal pancakes are sure to become a family favorite. They are easy to make, naturally sweet, and incredibly satisfying!
Ingredients:
1 cup rolled oats
1 cup milk (dairy or non-dairy like almond or oat milk)
2 large eggs
1 teaspoon vanilla extract
2 tablespoons honey or maple syrup (optional for extra sweetness)
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 cup whole wheat flour (or all-purpose flour for a lighter texture)
¼ teaspoon salt
2 tablespoons olive oil or melted coconut oil (for cooking)
Fresh berries, nuts, or yogurt for topping (optional)
Instructions:
Prepare the Oatmeal Base:
Start by blending the rolled oats and milk together in a blender or food processor. Pulse until the oats are finely ground, creating a smooth, creamy mixture. Let it sit for about 5 minutes to thicken slightly.
Mix the Wet Ingredients:
In a large mixing bowl, whisk the eggs, vanilla extract, and honey or maple syrup (if using). Once combined, pour in the oat-milk mixture and stir well.
Combine Dry Ingredients:
In another bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt. This step ensures that the dry ingredients are evenly distributed.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until combined. The batter should be thick but pourable. If it’s too thick, you can add a splash more milk to reach the desired consistency.
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