Introduction:
If you’re looking for a truly indulgent treat that combines rich flavors and a smooth, melt-in-your-mouth texture, look no further than this White Chocolate Caramel Pecan Fudge. With its luscious blend of white chocolate, creamy caramel, and crunchy pecans, this fudge is a perfect combination of sweet and savory. Whether you’re preparing it for a special occasion, holiday gift-giving, or simply satisfying your sweet tooth, this fudge will undoubtedly become a go-to dessert in your collection. Easy to make and packed with delicious layers of flavor, it’s sure to impress family and friends alike. Get ready to experience the ultimate fudge indulgence!
Ingredients:
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
¼ cup butter (unsalted)
½ cup caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
1 cup pecans, chopped
Pinch of sea salt (optional, for a salted caramel touch)
Instructions:
Prepare the Pan:
Line an 8×8-inch square baking dish with parchment paper or lightly grease it to ensure the fudge doesn’t stick.
Melt the White Chocolate:
In a medium saucepan over low heat, melt the white chocolate chips and butter together, stirring constantly. Once melted and smooth, add the sweetened condensed milk and vanilla extract. Continue stirring until the mixture is fully combined and smooth.
Add Caramel Sauce:
Stir in the caramel sauce and cook the mixture for an additional 2-3 minutes, allowing the caramel to fully integrate into the fudge mixture. The fudge should become creamy and smooth.
Fold in the Pecans:
Once the mixture is ready, fold in the chopped pecans gently. The nuts will add a delightful crunch and contrast to the smooth fudge.
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