Introduction:
Looking for a simple, refreshing dessert that requires no oven time? No-Bake Pineapple Cream Dessert is the perfect treat for hot days or when you’re in the mood for something light and sweet. With a creamy, rich texture and the tangy sweetness of pineapple, this dessert is incredibly easy to make and requires only a handful of ingredients. Whether you’re hosting a summer BBQ, preparing a holiday spread, or simply craving something indulgent yet light, this no-bake dessert will surely impress your guests and satisfy your sweet tooth.
Ingredients:
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
2 tablespoons butter, melted
Optional: Maraschino cherries or chopped walnuts for garnish
Instructions:
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are well-coated and the mixture holds together when pressed. Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust. Use the back of a spoon to compact it.
Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until fully combined.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This may take a few minutes with a hand mixer or stand mixer on medium-high speed.
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