Introduction
Belgian waffles are a breakfast classic loved for their light, airy texture and crisp edges. With their signature deep pockets, they are perfect for holding syrup, whipped cream, fruit, or any topping you prefer. While Belgian waffles are often associated with indulgent brunches, making them at home is surprisingly simple, and with the right technique, you can achieve the perfect balance of crispiness and fluffiness. This recipe will guide you step by step to make golden, crispy Belgian waffles with edges that crunch with every bite.
Ingredients
To make about 6-8 Belgian waffles, you’ll need:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups whole milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional for added flavor)
1/2 cup sparkling water (for extra crispiness)
Instructions
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). Make sure everything is evenly mixed to avoid clumps.
Mix the Wet Ingredients
In a separate bowl, beat the eggs until smooth. Add the milk, melted butter, and vanilla extract. Whisk until everything is fully combined.
Combine the Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix—just mix until everything is incorporated. A few lumps are perfectly fine. The batter should be slightly thick but pourable.
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