Introduction: In the world of natural remedies, fire cider has gained significant popularity due to its impressive array of health benefits. Known for its potent blend of ingredients like apple cider vinegar, garlic, ginger, and horseradish, fire cider is a powerful tonic used to boost immunity, promote digestion, and fight off colds and flu. The Kosher Halal All-in-One Master Tonic Shot takes this traditional recipe to the next level, making it more inclusive for those with dietary preferences while maintaining the robust health benefits. In this article, we will explore the incredible benefits of this tonic, share the ultimate recipe, and provide tips on how to incorporate it into your daily routine.
Ingredients:
1 cup organic apple cider vinegar (with “mother”)
1 tablespoon freshly grated ginger
1 tablespoon freshly grated horseradish
1 tablespoon fresh garlic, minced
1 small onion, chopped
1-2 fresh chili peppers (or to taste)
1 tablespoon turmeric root, grated (or 1 teaspoon ground turmeric)
1 tablespoon black peppercorns
1 tablespoon honey (optional, for sweetness)
1/4 cup water (if needed to adjust consistency)
1 lemon, sliced (for added zest and vitamin C)
Instructions:
Prepare the Ingredients:
Begin by preparing the fresh ingredients. Grate the ginger, horseradish, and turmeric root, and mince the garlic. Slice the onion and chili peppers, and cut the lemon into thin slices. These ingredients will form the foundation of the fire cider’s robust flavor and health benefits.
Combine the Ingredients:
In a large glass jar or container, combine the grated ginger, horseradish, garlic, onion, chili peppers, and turmeric. Add the black peppercorns, which help enhance the absorption of turmeric and other beneficial compounds.
Add Apple Cider Vinegar:
Pour the organic apple cider vinegar over the ingredients in the jar, ensuring everything is well-covered. The vinegar acts as the base liquid and preserves the ingredients, allowing them to infuse their medicinal properties into the cider.
the rest on next page
ADVERTISEMENT
