Introduction: If you’re looking to elevate your dinner experience with a rich, satisfying dish, Creamy Shrimp Fettuccine is the perfect choice. This indulgent pasta recipe combines tender shrimp with a luscious, velvety sauce that’s bound to please your taste buds. The balance of garlic, cream, and parmesan brings out the natural sweetness of the shrimp, while the fettuccine soaks up all the creamy goodness. Whether for a special occasion or a cozy weeknight meal, this dish is sure to impress with its delightful flavor and creamy texture.
Ingredients:
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1/2 tsp crushed red pepper flakes (optional, for a little heat)
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp unsalted butter
Zest of 1 lemon (optional, for added brightness)
Instructions:
Cook the Fettuccine:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions, usually around 10-12 minutes, until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water for later.
Prepare the Shrimp:
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
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