Introduction: When you’re craving a meal that combines the rich, savory taste of steak with the delicate sweetness of shrimp, look no further than this Steak and Shrimp Pasta Delight. This indulgent dish blends two of the best protein sources into a creamy, garlic-infused pasta, making it perfect for a special dinner or a weekend treat. With juicy steak and succulent shrimp, all served over perfectly cooked pasta and drenched in a rich sauce, this dish is sure to become a favorite in your culinary repertoire.
Ingredients:
1 lb sirloin steak, sliced into strips
1 lb large shrimp, peeled and deveined
12 oz fettuccine pasta (or your favorite pasta)
3 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/4 cup white wine (optional)
2 tbsp butter
1 tsp smoked paprika
1 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions:
Prepare the Pasta:
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for the sauce.
Cook the Steak:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sliced steak with salt, pepper, and smoked paprika. Add the steak to the skillet and cook for about 2-3 minutes per side until it’s browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
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