Introduction: There are some dishes that never fail to surprise you, and this one is a perfect example! My husband, who usually isn’t too enthusiastic about this particular meal, couldn’t help but go back for not one, but three servings! It’s one of those recipes that defies expectations and brings everyone to the table. Whether you’re cooking for picky eaters or just want to try something new, this dish is sure to win over even the most skeptical family members. Packed with flavor, easy to prepare, and full of love, this recipe is a must-try in any household. Let’s dive into how you can make this delightful meal that will have everyone coming back for seconds (or thirds)!
Ingredients:
1 lb (450g) boneless, skinless chicken breasts (or thighs for extra juiciness)
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes (fresh or canned)
1/2 cup heavy cream (or coconut cream for a dairy-free option)
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp ground turmeric
Salt and pepper, to taste
1 cup spinach, roughly chopped
1/2 cup shredded cheese (optional, for extra richness)
Fresh cilantro or parsley for garnish
1 cup cooked rice or quinoa (optional, for serving)
Instructions:
Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces for quicker cooking. Season them lightly with salt, pepper, and paprika.
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are golden brown on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Cook for 3-4 minutes until softened and fragrant.
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